Healthy Lemon Loaf (paleo/gf/v option*) | Whole with Beth

Healthy Lemon Loaf (paleo/gf/v option*)

Whole with Beth

Whole with Beth

Healthy Lemon Loaf (paleo/gf/v option*)

Serves 130 mins prep40 mins cook

basically Starbucks but better 😉 this healthier iced lemon loaf is soft, light, and the ideal dessert to round off summer!

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Grade B Medium Eggs

brown egg

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

tbsp nonfat greek yogurt

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Oppy Organic Meyer Lemons

lemon

Morton Iodized Salt, 26 Ounce

pinch salt

RxSugar Liquid Sugar, Organic, Allulose

cup natural sugar

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

O Organics Coconut Flour

tbsp coconut flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Instructions

View original recipe

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