Banana Chocolate Chip Muffins
Serves 235 mins prep45 mins cook
Banana Chocolate Chip Muffins (v/gf/refined sugar-free) 😋 soft, fluffy, and filled with gooey chocolate chips, these banana muffins are dessert wrapped up in the cutest package!
0 servings
What you need
Instructions
1. preheat the oven to 350°F. line a muffin tin with muffin liners. 2. in a large bowl, mash bananas. add in eggs, milk, butter, maple syrup, and vanilla extract. whisk until smooth. 3. mix in almond flour, oat flour, baking powder, baking soda, cinnamon, and salt. fold in chocolate chips. 4. scoop batter into lined muffin tin, filling each muffin cup about 3/4 of the way full. 5. bake for 18-23 minutes. let cool for 10 minutes before removing from the pan to wire racks to cool completely. enjoy!View original recipe