Cinnamon Sugar Banana Bread | Whole with Beth

Whole with Beth

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Cinnamon Sugar Banana Bread

Serves 235 mins prep45 mins cook

Cinnamon Sugar Banana Bread

0 servings

What you need

banana

flax seed

cup coconut oil

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle

tsp vanilla extract

cup oat flour

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp nutmeg

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp baking powder

tsp salt

cup cane sugar

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Instructions

1. preheat the oven to 350°F and line a loaf pan with parchment paper.
2. in a large bowl, mash bananas. mix in eggs, butter, maple syrup, and vanilla extract until smooth.
3. add in oat flour, almond flour, cinnamon, nutmeg, baking soda, baking powder, and salt. mix until just combined.
4. in a small bowl, mix together sugar and cinnamon.
5. pour batter into the loaf pan. top with small spoonfuls of the cinnamon sugar mixture, reserving about 1 tbsp. use a toothpick to swirl the cinnamon sugar on top of the batter.
6. bake for 45-55 minutes. allow the loaf to cool for 15 minutes.
7. brush the top with melted butter and sprinkle with the remaining cinnamon sugar. let cool completely before slicing. enjoy!

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