Marbled Chocolate Coffee Banana Bread
Serves 235 mins prep45 mins cook
A light, fluffy loaf swirled with sweet banana bread and a rich chocolate espresso ribbon. this loaf cake is as gorgeous as it is delicious. With a blend of vanilla, chocolate, and coffee, it doesn’t get any better than this 3-in-1 treat
0 servings
What you need
Instructions
1. preheat the oven to 350°F. line a loaf pan with parchment paper. 2. in a large bowl, mash bananas. mix in eggs, butter, maple syrup, and vanilla extract until smooth. 3. add in almond flour, tapioca flour, baking soda, baking powder, and salt. mix until just combined. 4. to make the chocolate espresso batter, remove 1 cup of the banana bread batter and place in a separate bowl. mix in cocoa powder and espresso powder. 5. spoon the plain batter and chocolate espresso batter alternately into the prepared loaf pan. use a butter knife to swirl the two mixtures back and forth a few times. 6. bake for 35-45 minutes. allow the loaf to cool completely before slicing. enjoy!View original recipe