Healthy Frosted Fudge Brownies
Serves 225 mins prep30 mins cook
in this recipe, smooth, luscious chocolate ganache frosting adds an irresistible layer to dense and gooey brownies ✨ make these if you want an easy dessert that’s a guaranteed hit with everyone. you just need one bowl and a few wholesome ingredients!
0 servings
What you need
Instructions
1. preheat oven to 350°F. line an 8x8-inch baking dish with parchment paper. 2. in a large bowl, mix together butter, coconut sugar, and vanilla extract. add in eggs one at a time, mixing after each one. 3. sift in almond flour, dutch cocoa powder, and salt. mix until just combined. fold in chocolate chips. 4. pour batter into the baking dish. bake for 15-20 minutes or until center is still slightly jiggly. make sure not to overbake as brownies will continue to firm up as they cool. 5. to make the chocolate frosting, mix powdered sugar, butter, cocoa powder, and vanilla extract with an electric or hand mixer until smooth. if necessary, add milk 1 tsp at a time until you reach your desired texture. 6. spread frosting on top of cooled brownies. store in an airtight container and enjoy straight out of the fridge for a fudgier texture!View original recipe