High Protein Cinnamon Sugar Cheesecake Bars
Serves 235 mins prep45 mins cook
when a dessert is as quick, easy, and delicious as this one, making it is a MUST! this one’s low carb, protein packed, and calls for minimal ingredients 😊
0 servings
What you need
Instructions
1. preheat oven to 350°F. line an 8x8-inch baking dish with parchment paper. 2. using an electric or hand mixer, beat cream cheese and sugar. 3. add in greek yogurt, egg, lemon juice, and vanilla extract. beat again until smooth. 4. pour cheesecake mixture into the baking dish. 5. in a small bowl, mix together sugar and cinnamon. sprinkle cinnamon sugar evenly over the cheesecake mixture, reserving about 1 tbsp. 6. bake for 25-30 minutes or until the cheesecake filling is still slightly jiggly but mostly set. let cool for 15 minutes, then sprinkle with the remaining cinnamon sugar if desired. 7. refrigerate cheesecake for at least 1 hour. slice into 9-16 bars and store in the fridge in an airtight container. enjoy!View original recipe