No-Bake Oreo Cheesecake Protein Bites (keto/gf) | Whole with Beth

Whole with Beth

Name: No-Bake Oreo Cheesecake Protein Bites (keto/gf)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Oreo Mini Chocolate Sandwich Cookies, Go-Pak; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Swerve Sweetener Granular, 12 oz; Naked Protein Tropical Protein Smoothie; Challenge Butter, Unsalted, European Style; O Organics Almondmilk, Organic, Original, Unsweetened; Just Like 100% Vegan Original Cream Cheese (7.05 oz); Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Bob's Red Mill Super-Fine Natural Almond Flour

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No-Bake Oreo Cheesecake Protein Bites (keto/gf)

Serves 235 mins prep45 mins cook

cookies ‘n cream cheesecake, but make it healthy, high protein, and sugar-free!

0 servings

What you need

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

oreo cookie

cup coconut flour

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

cup natural sugar

tbsp protein powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Just Like 100% Vegan Original Cream Cheese (7.05 oz)

vegan cream cheese

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle

tsp vanilla extract

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

INSTRUCTIONS
1. line a muffin tin with muffin liners and set aside.
2. to make the oreo crust, mix together almond flour, coconut flour, black cocoa, powdered sugar, protein powder, butter, and milk. add 1 heaping tablespoon to each muffin liner and flatten to form a base.
3. using an electric or hand mixer, beat together cream cheese, greek yogurt, powdered sugar, protein powder, and vanilla extract until smooth.
4. spoon cheesecake filling into each muffin liner until about 3/4 of the way full. smooth the top and sprinkle with crushed sandwich cookies, if desired.
5. place in the freezer and chill for at least 2 hours or until frozen. enjoy!

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