Coffee Chocolate Chip Baked Oatmeal (high protein/v/gf) | Whole with Beth

Whole with Beth

Name: Coffee Chocolate Chip Baked Oatmeal (high protein/v/gf)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast; Oatly Barista Edition Oatmilk; Shamrock Farms Protein Shake, Vanilla; Chobani Plain Non-Fat Greek Yogurt; Bob's Red Mill Rolled Oats, Extra Thick; O Organics Flaxseeds, Organic, Brown; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation

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Coffee Chocolate Chip Baked Oatmeal (high protein/v/gf)

Serves 230 mins prep40 mins cook

Coffee Chocolate Chip Baked Oatmeal (high protein/v/gf) ☕️😋 if you’re as obsessed with oatmeal and coffee as I am, this is the breakfast for you! it’s healthy, easy, and downright delicious.

0 servings

What you need

tsp salt

Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast

tbsp espresso powder

cup oat milk

vanilla protein powder

cup plain greek yogurt

cup rolled oats

tbsp flax seed

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

tsp vanilla extract

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Instructions

1. preheat oven to 350°F. grease a baking dish and set aside.
2. in a large bowl, mix eggs, yogurt, maple syrup, milk, coffee, and vanilla extract.
3. mix in oats, protein powder, espresso powder, baking powder, and salt. fold in the chocolate chips.
4. pour into the greased baking dish and sprinkle extra chocolate chips on top.
5. bake for 30-35 minutes until the center is just set.
6. allow to cool for a few minutes before slicing into 6-8 servings. enjoy with toppings of choice!

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