Matcha Coffee Cake (paleo/gf/df) | Whole with Beth

Whole with Beth

Name: Matcha Coffee Cake (paleo/gf/df)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; Bob's Red Mill Super-Fine Natural Almond Flour; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Grade B Medium Eggs; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Russell Stover Sugar Free Coconut Chocolate Candy

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Matcha Coffee Cake (paleo/gf/df)

Serves 135 mins prep45 mins cook

a moist and buttery cake topped with a dreamy cinnamon sugar streusel! this recipe is easily made in one bowl with healthier ingredients like almond flour and maple syrup.

0 servings