Fudgy Peppermint Brownies (paleo/gf/df option*) | Whole with Beth

Whole with Beth

Name: Fudgy Peppermint Brownies (paleo/gf/df option*)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; Russell Stover Sugar Free Coconut Chocolate Candy; Grade B Medium Eggs; Reich Family Kitchen Cocoa Bombs; Bob's Red Mill Super-Fine Natural Almond Flour; Morton Iodized Salt, 26 Ounce; Chocolate Chip With Ghirardelli Chocolate; McCormick® Pure Peppermint Extract; Value Corner Vanilla Flavor, Imitation; SSEL Fabric Bag Candy Cane

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Fudgy Peppermint Brownies (paleo/gf/df option*)

Serves 225 mins prep30 mins cook

A super chewy and chocolatey treat with a subtle touch of mint for that *holiday vibe*! these are so over-the-top fudgy, you simply won’t believe they’re healthier!

0 servings

What you need

Challenge Butter, Unsalted, European Style

cup unsalted butter

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

brown egg

cup cocoa powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp salt

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

tsp peppermint extract

tsp vanilla extract

candy cane

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Instructions

1. preheat oven to 350°F. line an 8x8-inch baking dish with parchment paper.
2. in a large bowl, mix together butter, coconut sugar, peppermint extract, and vanilla extract. add in eggs one at a time, mixing after each one.
3. sift in almond flour, dutch cocoa powder, and salt. fold in chocolate chips.
4. pour batter into the baking dish.
5. bake for 15-20 minutes or until center is still slightly jiggly. make sure not to overbake as brownies will continue to firm up as they cool.
6. let cool completely before slicing and sprinkle with sanding sugar or crushed candy canes if desired. store in an airtight container and enjoy straight out of the fridge for a fudgier texture!

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