Matcha Oreo Blondies (paleo/v/gf)
Serves 230 mins prep40 mins cook
Chewy, buttery bars sit on top of a homemade oreo crust. these soft, melt-in-your-mouth blondies boast a subtle green tea flavor that balances perfectly with the dark cocoa base!
0 servings
What you need
Instructions
1. preheat oven to 350°F. line an 8x4 loaf pan or 8x8 baking dish with parchment paper. 2. to make the oreo base layer, mix almond flour, coconut flour, black cocoa powder, powdered sugar, and baking powder. add butter and milk. combine thoroughly. 3. press base mixture into the bottom of the prepared pan. bake for 10 minutes. 4. to make the matcha blondie layer, mix butter, flax egg, maple syrup, and vanilla extract. add almond flour, matcha powder, baking soda, and salt. mix to combine. 5. pour batter over the oreo base in the pan. bake for 23-28 minutes or until set but still slightly gooey in the center. let cool completely before slicing. enjoy!View original recipe