Gingersnap Sandwich Cookies with Cream Cheese Filling
Serves 220 mins prep10 mins cook
there’s something about the warm, cinnamon-y taste of gingersnaps that’s ideal for winter. these are amazing on their own if that’s what you prefer, but the velvety cream cheese just takes ‘em to the next level 🤤
0 servings
What you need

tsp ground cinnamon

tsp nutmeg

tsp ground ginger

tbsp unsulphured molasses

cup coconut sugar

brown egg

ground clove

tbsp coconut flour

cup almond flour

tsp salt

tsp baking soda

tsp vanilla extract

tbsp salt

unsalted butter

milk

vegan cheese

monk fruit extract

