Healthy Lemon Loaf (paleo/gf/v option*)

Name: Healthy Lemon Loaf (paleo/gf/v option*)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Grade B Medium Eggs; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Value Corner Vanilla Flavor, Imitation; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; RxSugar Liquid Sugar, Organic, Allulose; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda

Serves 1

30 mins prep

40 mins cook

70 mins total

basically Starbucks but better 😉 this healthier iced lemon loaf is soft, light, and the ideal dessert to round off summer!

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0 servings

cupalmond flour

brown egg

tbspnonfat greek yogurt

tspvanilla extract

lemon

pinchsalt

cupnatural sugar

cupvegan margarine

cupmaple syrup

tbspcoconut flour

tspbaking powder

tspbaking soda

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Healthy Lemon Loaf (paleo/gf/v option*) | Whole with Beth

Healthy Lemon Loaf (paleo/gf/v option*)

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make