Copycat Starbucks Gingerbread Loaf With Cream Cheese Frosting

Name: Copycat Starbucks Gingerbread Loaf With Cream Cheese Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Swerve Confectioners; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Whole Nutmeg; Dorot Gardens Crushed Ginger; Bob's Red Mill Finely Ground Tapioca Flour; Good & Gather Unsulphured Molasses; Grade B Medium Eggs; David's Kosher Salt; SIGNATURE SELECTS Ground Cloves; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Milk, Low Fat, Organic; O Organics Maple Syrup, Organic, 100% Pure; O Organics Cream Cheese Spread Tub; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce

Serves 2

35 mins prep

45 mins cook

80 mins total

when winter rolls around, I’m usually first in line at Starbucks for a slice of their gingerbread loaf. so naturally, I had to make my own at home!

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0 servings

cupconfectioners sugar

tspground cinnamon

cupunsalted butter

tspnutmeg

tspground ginger

cuptapioca flour

tbspunsulphured molasses

brown egg

tspkosher salt

ground clove

tspbaking powder

cupalmond flour

cupmilk

cupmaple syrup

ozcream cheese

tspbaking soda

tspvanilla extract

tspsalt

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Copycat Starbucks Gingerbread Loaf With Cream Cheese Frosting | Whole with Beth

Copycat Starbucks Gingerbread Loaf With Cream Cheese Frosting

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make