Name: Marbled Chocolate Coffee Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; Base Culture Bread, Sweet Banana; Challenge Butter, Unsalted, European Style; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Bob's Red Mill Finely Ground Tapioca Flour; David's Kosher Salt; Signature Select Baking Powder, Double Acting; Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Maple Syrup, Organic, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; O Organics Eggs, Brown, Large

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1. preheat the oven to 350°F. line a loaf pan with parchment paper.
2. in a large bowl, mash bananas. mix in eggs, butter, maple syrup, and vanilla extract until smooth.
3. add in almond flour, tapioca flour, baking soda, baking powder, and salt. mix until just combined.
4. to make the chocolate espresso batter, remove 1 cup of the banana bread batter and place in a separate bowl. mix in cocoa powder and espresso powder.
5. spoon the plain batter and chocolate espresso batter alternately into the prepared loaf pan. use a butter knife to swirl the two mixtures back and forth a few times.
6. bake for 35-45 minutes. allow the loaf to cool completely before slicing. enjoy!

Marbled Chocolate Coffee Banana Bread

Serves 2

35 mins prep

45 mins cook

80 mins total

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