Name: No-Bake Oreo Cheesecake Protein Bites (keto/gf)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Oreo Mini Chocolate Sandwich Cookies, Go-Pak; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Swerve Sweetener Granular, 12 oz; Naked Protein Tropical Protein Smoothie; Challenge Butter, Unsalted, European Style; O Organics Almondmilk, Organic, Original, Unsweetened; Just Like 100% Vegan Original Cream Cheese (7.05 oz); Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Bob's Red Mill Super-Fine Natural Almond Flour

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INSTRUCTIONS
1. line a muffin tin with muffin liners and set aside.
2. to make the oreo crust, mix together almond flour, coconut flour, black cocoa, powdered sugar, protein powder, butter, and milk. add 1 heaping tablespoon to each muffin liner and flatten to form a base.
3. using an electric or hand mixer, beat together cream cheese, greek yogurt, powdered sugar, protein powder, and vanilla extract until smooth.
4. spoon cheesecake filling into each muffin liner until about 3/4 of the way full. smooth the top and sprinkle with crushed sandwich cookies, if desired.
5. place in the freezer and chill for at least 2 hours or until frozen. enjoy!

No-Bake Oreo Cheesecake Protein Bites (keto/gf)

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make