Gingerbread Cookies (paleo/v/gf)

1. preheat the oven to 350°F. line a cookie sheet with parchment paper.

2. in a large bowl, mix flax egg, butter, coconut sugar, molasses, and vanilla extract until combined.

3. mix in almond flour, coconut flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt until a dough forms. cover bowl and chill in the fridge for 30 minutes.

4. use a tablespoon to scoop about 1 1/2 tbsp of dough. shape into a ball and roll in granulated sugar. flatten slightly and repeat with remaining dough until completely used up.

5. bake for 8-10 minutes. once out of the oven, sprinkle with more granulated sugar if desired and let cool completely. enjoy!