Name: Cinnamon Sugar Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; O Organics Flaxseeds, Organic, Brown; Hollywood Beauty Coconut Oil; O Organics Maple Syrup, Organic, 100% Pure; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Bob's Red Mill Oat Flour, Gluten Free; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; McCormick Gourmet™ Organic Whole Nutmeg; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Baking Powder, 14 oz; Morton Iodized Salt, 26 Ounce; Sugar In The Raw Cane Sugar, Turbinado

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1. preheat the oven to 350°F and line a loaf pan with parchment paper.
2. in a large bowl, mash bananas. mix in eggs, butter, maple syrup, and vanilla extract until smooth.
3. add in oat flour, almond flour, cinnamon, nutmeg, baking soda, baking powder, and salt. mix until just combined.
4. in a small bowl, mix together sugar and cinnamon.
5. pour batter into the loaf pan. top with small spoonfuls of the cinnamon sugar mixture, reserving about 1 tbsp. use a toothpick to swirl the cinnamon sugar on top of the batter.
6. bake for 45-55 minutes. allow the loaf to cool for 15 minutes.
7. brush the top with melted butter and sprinkle with the remaining cinnamon sugar. let cool completely before slicing. enjoy!

Cinnamon Sugar Banana Bread

Serves 2

35 mins prep

45 mins cook

80 mins total

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