Gingersnap Sandwich Cookies with Cream Cheese Filling

Name: Gingersnap Sandwich Cookies with Cream Cheese Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; McCormick Gourmet™ Organic Ground Saigon Cinnamon; McCormick Gourmet™ Organic Whole Nutmeg; Dorot Gardens Crushed Ginger; Good & Gather Unsulphured Molasses; Russell Stover Sugar Free Coconut Chocolate Candy; Grade B Medium Eggs; SIGNATURE SELECTS Ground Cloves; O Organics Coconut Flour; Bob's Red Mill Super-Fine Natural Almond Flour; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Lakanto Monkfruit Sweetener with Erythritol, Golden

Serves 2

20 mins prep

10 mins cook

30 mins total

there’s something about the warm, cinnamon-y taste of gingersnaps that’s ideal for winter. these are amazing on their own if that’s what you prefer, but the velvety cream cheese just takes ‘em to the next level 🤤

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0 servings

cuppowdered sugar

tspground cinnamon

tspnutmeg

tspground ginger

tbspunsulphured molasses

cupcoconut sugar

brown egg

ground clove

tbspcoconut flour

cupalmond flour

tspsalt

tspbaking soda

tspvanilla extract

tbspsalt

unsalted butter

milk

vegan cheese

monk fruit extract

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Gingersnap Sandwich Cookies with Cream Cheese Filling | Whole with Beth

Gingersnap Sandwich Cookies with Cream Cheese Filling

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make